Everything about Dairy Milk Butterscotch | Review
What is the real sharing of one’s life.? There is someone in everyone’s life who is personally close to them. At times there might be small fights and have some misunderstandings but there appears love between them. So, this Dairy Milk gifting concept also strengthens the relationship and Cadbury took the step to gift chocolate between friends that is Cadbury dairy Milk Butterscotch Crunch. This Dairy Milk Butterscotch Crunch is a limited edition pack. Let’s know about it.
Why people love Dairy Milk Butterscotch Crunch?
Most people would have eaten Butterscotch chocolates in their childhood, here the Dairy Milk which is also liked by most people. Cadbury combines them together to create an unique combo to get the taste of butterscotch with Dairy Milk chocolates. The butterscotch crunch chunks add crunchiness while the chocolate is being melted, this crunchiness in the melting chocolate at times gives more taste and thus making the ‘Butterscotch & chocolate lovers’ a good treat.
Table of Contents
Wanna Know About The Brand?
Wanna Know About The Brand?
Brand Name |
|---|
 |
Dairy Milk | ||
|---|---|---|
Launched | 1905 | |
Headquarters | Uxbridge, United Kingdom | |
Area Served | – | |
Website | www.cadbury
gifting.in | |
Parent Company |
|---|
 |
Cadbury | ||
|---|---|---|
Founded
| 1824 | |
Headquarters | Uxbridge, United Kingdom | |
Area Served | 40+ Countries | |
Website | www.cadbury.co.uk | |
Parent Group |
|---|
 |
Mondelēz International, Inc. | ||
|---|---|---|
Founded
| 2012 | |
Headquarters | Chicago, Illinois, US | |
Area Served | 150+ Countries | |
Website | www.mondelez
international.com | |
Basic Overview
Iss Friendship Day, Cadbury toh banti hai! | |
|---|---|
Category | Confectionery |
Sub category | Milk chocolate & Sugar boiled confectionery |
Type | Vegetarian |
Flavour | Butterscotch |
Shelf Life | 9 months |
Net Quantity | 36 g |
MRP | Rs. 40 |
FSSAI License Information | |
|---|---|
Parent unit | 10014022002711 |
Manufacturing Unit 1 | 10013062000214 |
Important Images on the Pack
The illustration is ‘Cadbury’ logo, the logo is designed in golden colour fonts with cursive letters and the font is illustrated in a slanting position. Below the ‘Cadbury’ logo’ and ‘Dairy Milk’ logo is illustrated in white colour. The font is designed like a wave and above the milk text one and half glasses of milk is pouring to form the Dairy milk logo.Limited edition text to show this delicious variant will be available only for a few days after Friendship Day!!!
The illustration is a chocolate pan containing butterscotch in liquid form pouring down, which further forms two butterscotch bars is illustrated. It is to represent the butterscotch flavour added.
Unboxing Dairy Milk Butterscotch
Pack | Treat | |
|---|---|---|
Pack | Treat | |
|---|---|---|
Details on the Pack
Primary Packaging
Taste Experience of Dairy Milk Butterscotch
I opened the pack, as you know it's chocolate. What did I sense? It’s chocolate with slight milk aroma and mild vanilla flavour.
Dairy Milk visually looks chocolate brown in colour and rectangle in shape. 4 cubes are present in two rows. Cadbury logo is embossed on each chocolate cube.
Chocolate delivers a smooth sense, when it is touched. It is easy to break and splits into cubes easily.
At first bite, the chocolate gives the crunchier feel because of butterscotch added in the treat. When chocolate reaches the tongue, it slowly dissolves and delivers the taste of butterscotch with sweetness and vanilla taste. The chocolate takes time to melt in the tongue.
Smooth, waxy and chill mouthfeel is observed. After eating the treat. Chocolate flavour can be sensed for a few minutes which further makes me mouthwatering to consume more.
Dairy Milk Butterscotch’s Ingredients
The ingredients used in Dairy Milk Butterscotch are sugar, milk solids, butterscotch, cocoa butter, cocoa solids, edible vegetable fat, emulsifiers and added flavours.
To understand ingredients better, Looking into the first two lines which are given as ‘Milk chocolate from Category 5.1.3’ and ‘Butterscotch as Sugar boiled confectionery from category 5.2.1’, indicates that these are two different products that are made separately. Then they are added together to form the Dairy Milk Butterscotch Crunch.The two parts in Dairy Milk Butterscotch are as follows:
A. Milk Chocolate
B. Butterscotch
A. Milk Chocolate
Multiple ingredients are used to produce this milk chocolate. The ingredients used in making the Milk Chocolate are as follows:
Source : Sugarcane
How : From sugarcane, the juice is extracted, filtered and purified. Then the juice is crystallized to produce sugar.
Why : Sugar acts as a base ingredient which gives structure to the chocolate, helps in improving texture, sweetness and preservation.
Amount Added : 20 %
Source : Milk
How : Milk solids are the powdered form of milk. Milk solids are produced by evaporation and spray drying of milk.
Why : Milk solids are here to give the milk flavour and rich mouthfeel to the chocolate.
Source : Cocoa Beans
How : Cocoa beans are fermented, dried, roasted, dehulled and grounded to produce chocolate liquor. In this state, it contains equal quantities of finely grounded cocoa solids and cocoa butter from which cocoa butter is separated.
Why : In milk chocolates, cocoa butter plays the role of adding creaminess and rich mouthfeel to the chocolate.
Source : Cocoa Beans
How : Cocoa beans are fermented, dried, roasted, dehulled and grounded to produce chocolate liquor. In this state, it contains equal quantities of finely grounded cocoa solids and cocoa butter. Cocoa solids are solids that remain after the cocoa butter extraction from this liquor.
Why : Cocoa solids gives the chocolate, its flavour and imparts brown colour to the milk chocolate.
- Edible Vegetable Fat
Source : Plant Source
How : Oil is extracted from plant sources which then undergoes refining and fractionation (cooling) to separate solid fat from liquid oil.
Why : Edible vegetable fat is added to replace cocoa butter at a particular ratio i.e. it adds organoleptic and sensory properties close to the cocoa butter.
- INS 442
Name : Ammonium Phosphatides
Source : Industry
How : Glycerol and hydrogenated rapeseed oil react together under certain conditions and the reacted mixture is allowed to react with phosphorus pentoxide which leads to the formation of phosphatidic acid. This is then allowed to react with ammonia and filtered, to get ammonium phosphatides.
Why : Ammonium phosphatides keep the ingredients bound together and increase the flow rate during production i.e. it reduces viscosity of chocolate.
- INS 476
Name : Polyglycerol Polyricinoleate
Source : Polyglycerol and Castor oil.
How : Castor oil is hydrolyzed and made to react with polyglycerol. Both compounds undergo interesterification which produces polyglycerol ester i.e. PGPR.
Why : PGPR holds the ingredients together and reduce the viscosity of chocolate i.e. it helps the liquid chocolate to get filled in the moulding. It also helps in releasing air bubbles and reduces blooming of the chocolate.
There are multiple flavourings added in the Dairy Milk Butterscotch Crunch and these flavours are given as common for both milk chocolate and butterscotch. To separate and identify the flavourings used in the Milk Chocolate let us check the flavourings which are listed in the Dairy Milk Chocolate, which is the Milk chocolate in this product (came to this conclusion as the ingredients are similar) which has these following flavours in them. this shows that the following flavours are added to the Milk chocolate and the other flavour ingredient Toffee is added to the Butterscotch
Natural Flavouring Substances
Flavour : Not mentioned
Source : Nature
How : Natural flavouring substances are produced by various methods; we can’t define the process because there is no mention about the flavour used.
Why : Natural flavouring substances impart flavour to the Dairy Milk Butterscotch chocolate.
Nature Identical Flavouring Substances
Flavour : Not mentioned
Source : Made in Laboratory
How : Nature identical flavouring substances resemble the flavour available in nature but they are completely made in a laboratory or an industry.
Why : Nature Identical Flavouring Substances improves the aroma and taste of Dairy Milk Butterscotch chocolate.
Artificial Flavouring Substances
Flavour : Vanilla
Source : Industry
How : Artificial flavours do not resemble any chemical structure in nature but made in a laboratory in a new chemical structure.
Why : Artificial Flavouring Substances gives vanilla flavour to the Dairy Milk Butterscotch chocolate.
B. Butterscotch
Amount Added : 13 %
Multiple ingredients are used to produce this butterscotch which is then mixed with Dairy Milk milk chocolate to make Dairy Milk Butterscotch Crunch.
Source : Sugarcane
How : From sugarcane, the juice is extracted, filtered and purified. Then the juice is evaporated to produce sugar.
Why : Sugar gives the caramel flavour, brown colour and creaminess to the butterscotch.
Source : Milk
How : Cream is separated from the milk by centrifugation. Then cream is agitated in a vessel with baffles to produce butter.
Why : Butter gives butter flavour and also improves the mouthfeel and taste.
Source : Whey concentrate
How : Lactose is produced by crystallizing an over saturated solution of whey concentrate.
Why : Lactose helps to impart colour and sweetness.
Source : Skim Milk
How : Skimmed milk powder is produced by spray drying of skimmed milk.
Why : Skim milk powder gives flavour and texture to the butterscotch.
Source : Seawater
How : Salt is produced by evaporating seawater under sunlight.
Why : Salt helps to enhance the flavour and also acts as a preservative.
- INS 322
Name : Soy lecithin
Source : Soybeans
How : Soybeans are used to produce soybean oil. During this production, soy lecithin is obtained as a by-product of soybean oil production.
Why : Soy lecithin is used to mix and hold ingredients together.
Artificial Flavouring Substances
Flavour : Toffee
Source : Industry
How : Artificial flavours do not resemble any chemical structure in nature but made in a laboratory in a new chemical structure.
Why : Artificial Flavouring Substances gives toffee flavour to the Butterscotch.
Nutritional Information - Per Pack/Per Serve
Energy | Carbs | Protein | Fat |
|---|
Per pack = 36 g (8 cubes)
188 kcal |
23 g | 92 kcal |
2.63 g | 10.52 kcal |
9.5 g | 85.5 kcal |
Per serve = 18 g (4 cubes)
93.96 kcal |
11.5 g | 46 kcal |
1.31 g | 5.24 kcal |
4.75 g | 42.75 kcal |
SUGAR | SATURATED FAT |
|---|
TRANSFAT | SODIUM |
|---|
Per 100 g (22 cubes)
61.1 g | 244.4 kcal |
16 g | 144 kcal |
0.1 g | 0.9 kcal |
175 mg |
Per pack = 36 g (8 cubes)
22 g | 88 kcal |
5.76 g | 51.84 kcal |
0.036 g | 0.324 kcal |
63 mg |
Per serve = 18 g (4 cubes)
11 g | 44 kcal |
2.88 g | 25.92 kcal |
0.02 g | 0.18 kcal |
31.5 mg |
Health Check
Complex Carbohydrates | ||
Low Sugar | ||
Low Saturated Fat | ||
Low Sodium | ||
Cholesterol Free* | Not mentioned | |
Trans fat Free* | ||
Caffeine Free | ||
*Note
Why is cholesterol given as not mentioned?
Skim milk powder and milk solids used in ingredients, which may have little amount of cholesterol. But, the cholesterol value is not mentioned on the nutritional list of Dairy Milk Butterscotch Crunch as the value of cholesterol is not mandatory to be listed in the Nutritional table as per Food Safety and Standards (Packaging and Labelling) regulations, 2011.[1]
Why is it a transfat free product?
Milk solids naturally contain transfat and edible vegetable fat due to refining at high temperatures may contain transfat[2]. Here, Dairy Milk Butterscotch Crunch contains 0.1 g of trans fat per 100 g. As per FSSAI (Advertising and Claims, 2018) regulations[3], a product can be claimed as trans fat free, if the product contains less than 0.2 g of trans fat per 100 g of product.
Dietary Check
Vegan | ||
Vegetarian | ||
Non-Vegetarian | ||
Keto-Friendly | ||
Gluten free* | May be | |
Lactose free | ||
Tree Nut free* | May be | |
Peanut free | ||
Soya free | ||
Sugar free | ||
*Note
Why is it ‘maybe’ a Gluten free and Tree Nut free product?
There is a mention in the pack of Dairy Milk Butterscotch that it ‘may contain wheat & tree nuts’. This is possible if the ingredients are produced in the equipment which is also used for the manufacturing products that contain wheat and tree nuts. This shows that the Dairy Milk Butterscotch may not be gluten and tree nut free.
Things to know before buying
Veg/Non-Veg Symbol
Green colour indicates that Dairy Milk Butterscotch Crunch is a vegetarian product. It is mentioned on the back side.
Ingredients
The multiple sources used in the production of Dairy Milk Butterscotch Crunch are listed. It is mentioned on the back side.
Nutritional Information
The Nutrients present in the Dairy Milk Butterscotch Crunch are listed. It is mentioned on the back side.
Per Serve
This is the recommended per serve value on the pack. It is mentioned on the front side.
Must See
The info which needs the most concern is mentioned on the back side.
Manufacturing/Packed Date
The date on which this Dairy Milk Butterscotch Crunch was packed. mentioned on the back side.
Best Before/Expiry Date
For the best experience of this Dairy Milk Butterscotch Crunch, consume it before the given date. mentioned on the back side.
Ingredients to Know Before Buying
Dairy Milk Butterscotch consists of about 11 g of sugar in a 18 g chocolate (per serve). If you are concerned about sugar intake in your diet, make note of it.
Dairy Milk Butterscotch consists of about 4.75 g of fat in a 18 g chocolate (per serve). If you are concerned about fat intake in your diet, make note of it.
A serve of Dairy Milk Butterscotch Crunch (18 g) contains about 0.018 g of transfat. Make a note on it, if you want to follow a zero transfat diet. WHO recommends[4] that the total trans fat intake is limited to less than 1 % of total energy intake, which translates to less than 2.2 g/day with a 2000 calorie diet.
Warnings on Dairy Milk Butterscotch Pack
Contains | Why? |
|---|---|
Milk | Milk Lactose Intolerance |
Milk Protein Allergy | |
Wheat | Wheat Allergy |
Wheat Intolerance | |
Gluten Intolerance | |
Tree Nuts | Tree Nut Allergy |
Extra | Why? |
|---|---|
Soya | Soya Allergy |
Dairy Milk Butterscotch’s Packaging
Primary packaging acts as a barrier against moisture, air and also keeps the Dairy Milk fresh until it gets open. The recycle number is not mentioned.
Claims on Dairy Milk Butterscotch
No claims.
Other Breakdowns in Dairy Milk Butterscotch
Limited edition. From this line we can understand this product will be available only for a certain time. Here, it was specially launched for Friendship day.
So, what will happen to the Dairy Milk Butterscotch Crunch after friendship day?
Usually they will stop making this till next Friendship Day or any other occasion, which the company decides to do so.
Rich Smooth and Creamy Classic Milk Chocolate.
Which ingredients cause the rich smooth and creamy type of the product?
Milk solids, cocoa butter and edible vegetable fat are responsible. Cocoa Butter and Edible Vegetable Fat gives a smooth and creamy texture. The edible vegetable fat causes the creamy and smooth texture at a reduced cost than the cocoa butter (it’s expensive). Milk solids give richness as well as it adds to the smooth and creamy texture (from the fat in Milk solids).
Why is whitish layered Dairy milk Butterscotch is fit to consume?
When a whitish layer is on the food, it normally means the food is bad. But it is different in chocolate products. There are two main reasons for this whitish layer to develop
- When the chocolate is exposed to high moisture, water draws the sugar to the surface of the chocolate. So the sugar content in the chocolate crystallizes. This results in white layer on the chocolate’s surface.
- Another reason is that when the chocolate is exposed to high temperature, the fat crystal in the product breaks down and it moves to the surface of the product. This causes white layer.
Hereby, we can understand that the layer formed is due to simple reasons which doesn’t affect the state of fitness for consumption. Thus, the formed whitish layer is not harmful for health and the chocolate is still fit to consume.
Where & How to Store Dairy Milk Butterscotch?
Before Opening the Pack
Expectation Vs Reality
PER SERVE |
|---|
Some Interesting Facts Before You Leave
Frequently Asked Questions
No, the product is not vegan. It contains milk solids.
Yes, milk, wheat and tree nuts are the allergen ingredients.
Yes, artificial vanilla and toffee are the flavours present in 36 g Dairy Milk Butterscotch Crunch.
Disclaimer: The information in this page is mr_crunchy’s perspective and is fully for information purpose only, not for any nutrition or doctor’s advice. Mr_crunchy completely recommend you to consult a nutritionist or a doctor.
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