Everything about Cavin’s Vanilla MIlkshake | Review
Milkshake is loved by everyone. I am in my grandma’s house, in a village. Now I wish to drink Milkshake. Where to buy it? Idea. I ordered Cavin’s Vanilla Milkshake online. I am going to drink it. My favourite part while consuming food items, is sharing the information about it. This Cavin’s Milkshake is made of UHT processed milk. What is UHT processed milk? Let’s continue on reading my article to know more interesting things.
Why people love Cavin’s Vanilla Milkshake ?
The main reason is due to its strong vanilla flavour, yummy sweet taste and perfect thick consistency.
Table of Contents
Wanna Know About The Brand?
Wanna Know About The Brand?
Brand Name |
|---|
 |
Cavin’s | ||
|---|---|---|
Launched | 2016 | |
Headquarters | Chennai, India | |
Area Served | India | |
Website | www.cavinkare.com | |
Parent Company |
|---|
 |
CavinKare Private Limited | ||
|---|---|---|
Founded
| 1983 | |
Headquarters | Chennai, India | |
Area Served | More than21 countries | |
Website | www.cavinkare.com | |
Basic Overview
From Healthy Cavins Milk | |
|---|---|
Category | Dairy Products |
Sub category | Milk and Dairy based drinks – Dairy based flavoured drink |
Type | Vegetarian |
Flavour | Vanilla |
Shelf Life | 270 days |
Net Quantity | 180 ml |
MRP | Rs. 25 |
FSSAI License Information | |
|---|---|
Parent unit | 10014042001362 |
Manufacturing Unit 1 | 10012042000121 |
Important Images on the Pack
Cavin’s brand logo is illustrated. Between the text’s ‘n’and‘s’ a twin leaf is embellished and it indicates the freshness. Below the logo, the tagline is mentioned. Previous tagline for Cavin’s Milkshake was ‘So Tasty, So Healthy’. Under Cavin’s brand, all dairy products like curd, paneer, milkshakes, buttermilk and lassi are served.
This is Vanilla flavoured milkshake. The other flavours served are mango, banana, strawberry, coffee, chocolate and kaju butterscotch.
The treat which is present inside is shown on the pack. The ice cream is put into the milk. Usually milkshakes are made with milk and flavoured ice cream. As it is a packed milkshake, ice cream is not added. Instead of ice cream, ice cream flavours are added.
The benefits of Cavins vanilla milkshake are illustrated here. Milk is a source of calcium, minerals and protein.. How much calcium and protein is present in this milkshake? Let’s find out by digging it more.
Unboxing Cavin’s Vanilla Milkshake
Pack | Treat | |
|---|---|---|
Pack | Treat | |
|---|---|---|
Special Design |
|---|
Details on the Pack
Primary Packaging
Taste Experience of Cavin’s Vanilla Milkshake
The pack is designed to drink with a straw. The milkshake present inside can’t be seen since the pack is not transparent. To say it properly, I am opening the pack. On opening the pack, aroma won’t be sensed from the pack. When it is poured into the glass jar, the slight vanilla aroma is sensed. The vanilla aroma feels like the vanilla ice-cream sense and it makes me consume the treat quickly.
I am pouring the milkshake in a glass for better visualization. The treat looks like raw milk with light brown colored liquid. No other solid ingredients is observed. It looks clean and uniform.
On touching, the milk gives the raw milk consistency and little sticky feel.
At the first sip, I feel the taste of caramel with vanilla. I haven't tried this new kind of milkshake before and it gives a more sweet feel when it touches our tongue. The sweetness quickly comes into our mouth and becomes sweeter. The treat feels like a consistency of milk while sensing in the mouth.
Thick and fullness mouthfeel is observed. The overall taste doesn’t stay longer in mouth but only the vanilla taste stays for a few seconds in tongue and it is sensed in throat.
Special Design Fact
A straw is given to drink the milkshake and it is attached at one of the sides. A hole is found on top of the pack to hold the straw well. The straw has a bending neck which allows the consumer to move the straw easily while drinking. After consuming the milkshake, push the straw into the pack. Then throw the pack into the dustbin.
Cavin’s Vanilla Milkshake’s Ingredients
Amount Added : 89 %
Source : Milk
How : Standardized milk is that whose fat and solids-not-fat percentage are standardised or adjusted to a certain level to a predetermined value. That is a minimum value of 4.5 % of fat content and the non-fat content percentage of 8.5 %.
Why : Standardized milk is the base ingredient that gives texture to the Cavin’s Milkshake.
Source : Sugarcane
How : Sugarcane is crushed and juice is extracted. The extracted juice is heated and filtered. Then it is crystallized to produce sugar.
Why : Sugar gives sweetness and improves the texture of the Milkshake.
- INS 415
Name : Xanthan Gum
Source : Glucose.
How : Xanthan gum is prepared by microbial fermentation of glucose by a particular species called xanthomonas campsteris.
Why : Xanthan Gum helps in thickening (increasing consistency) of Cavin’s Milkshake. It also helps in the stabilization and uniform dispersal of ingredients.
- INS 412
Name : Guar Gum
Source : Guar Beans
How : The guar beans are dehusked and grinded into powder form to produce guar gum.
Why : Guar gum helps in the thickening as well as the stabilization of Cavin’s Milkshake.
- INS 407
Name : Carrageenan
Source : Sea Weeds
How : Sea weeds are washed to remove foreign matters. Then they are heated with the alkali sodium hydroxide. The undissolved seaweeds are removed by the centrifugation process. The solution is filtered and pressure filtered again. Then they are concentrated and precipitated with alcohol, dried, milled to produce the carrageenan.
Why : Carrageenan helps in thickening which increasing the viscosity of Cavin’s milkshake. It also acts as a stabilizer and improves the quality of Cavin's milkshake.
INS 452 (i)
Name : Sodium Polyphosphates
Source : Industry
How : Sodium polyphosphates is produced by reacting sodium chloride on phosphoric acid with ammonia in a series of steps to produce sodium polyphosphates.
Why : Sodium polyphosphates help in improving the quality of the Cavin’s milkshake. It acts as a preservative by improving its shelf life. It acting as an inhibitor (prevents fermentation or microbial growth) and metal ion binder which prevents the reaction of metal ions.
Source : Sea Water
How : Sea water is evaporated under sunlight to produce salt.
Why : Salt is added to enhance the overall flavour profile of the Cavin’s Milkshake and avoid the bland taste.
INS 436
Name : Polyoxyethylene (20) Sorbitan Tristearate or Polysorbate 65
Source : Ethylene oxide, Sorbitol and Stearic acid
How : Polysorbate 65 is a synthetic compound produced from ethylene oxide and sorbitol reacted with stearic acid.
Why : Polysorbate 65 holds the ingredients together. It also acts as an anti-foaming agent which does not allow forming foam during processing of Cavin’s Milkshake.
- Nature Identical Flavouring Substances
Flavour : Not mentioned
Source : Industry
How : Nature Identical flavouring chemical structure resembles to the chemical structure of the ‘Natural flavour’ such as a fruit but made in laboratory.
Why : Nature Identical flavouring imparts flavour to the Cavin’s Milkshake which are lost during the processing besides improving the aroma and taste.
- Artificial Flavouring Substances
Flavour : Vanilla
Source : Industry
How : The artificial flavours have chemical structure which does not resemble the chemical structure of any ‘Natural flavours’ that exist in nature and is completely made in laboratory.
Why : Artificial flavours enhances the flavour of the Cavin’s Vanilla Milkshake.
Nutritional Information - Per Pack/Per Serve
Energy | Carbs | Protein | Fat |
|---|
Per pack = 180 ml
196.2 kcal |
27 g | 108 kcal |
5.76 g | 23.04 kcal |
7.2 g | 64.8 kcal |
*Per serve = 180 ml
196.2 kcal |
27 g | 108 kcal |
5.76 g | 23.04 kcal |
7.2 g | 64.8 kcal |
*Note
There is no recommendation about per serve size. The per serve value given here is totally a perspective of mr_crunchy.
Health Check
Complex Carbohydrates | ||
Low Sugar | ||
Low Saturated Fat* | Not mentioned | |
Low Sodium* | Not mentioned | |
Cholesterol Free* | Not mentioned | |
Trans fat Free* | Not mentioned | |
Caffeine Free | ||
*Note
Why are these values given as not mentioned?
The value of other terms except energy, protein carbohydrates (sugars) and fat are not mandatory to be listed in the Nutritional table unless a claim is made about a particular nutrient, as per Food Safety and Standards (Packaging and labelling) Regulations, 2011.[1]
Dietary Check
Vegan | ||
Vegetarian | ||
Non-Vegetarian | ||
Keto-Friendly | ||
Gluten free | ||
Lactose free | ||
Tree Nut free | ||
Peanut free | ||
Soya free | ||
Sugar free | ||
Things to know before buying
Veg/Non-Veg Symbol
Green colour indicates that Cavins Vanilla Milkshake is a vegetarian product. It is mentioned on the front side.
Ingredients
Multiple sources used in the production of Cavins Vanilla Milkshake are listed. It is mentioned on the right side.
Nutritional Information
The Nutrients present in the Cavins Vanilla Milkshake are listed. It is mentioned on the right side.
Per Serve
There is no serving size recommended on the pack.
Must See
The info which needs the most concern is mentioned on the left side.
Manufacturing/Packed Date
The date on which this Cavin’s Vanilla Milkshake was manufactured/ packed is mentioned on the top side.
Best Before/Expiry Date
For the best experience of the treat, consume it before the given date. It is mentioned on the left side.
Ingredients to Know Before Buying
These additives added here do not add health benefits to our body, but they help in improving the quality of the milkshake and its consistency. The stabilizers though present are lower in amount, containing three stabilizers which can also act as the thickener has a possibility of getting digested by the bacteria present in the gut and can lead to flatulence and stomach related problems.
Ever had stomach pain? After consuming more than a pack of packed milk or juices? These stabilizers may be the reason. So next time keep an eye on this ingredient if you’re sensitive to these Stabilisers.
Each pack (180 ml) contains about 19.08 grams of sugar. For sugar concerned people, this is valuable info to be considered
Warnings on Cavin’s Vanilla Milkshake Pack
Extra | Why? |
|---|---|
Milk | Lactose Intolerance |
Milk Protein Allergy |
Cavin’s Vanilla Milkshake’s Packaging
The recycle number is not mentioned on the pack which denotes the material used for packaging. But, this packaging is tetra packaging.
What is a tetra pack?
It’s a pack that is made up of 6 layers primarily paper, paperboard, polyethylene and aluminum. These materials are layered together using heat and pressure to form a six-layer pack. Which protects the contents from light, oxygen, air, dirt, moisture and it maintains the shelf life of the product.
Six layers of a Tetra pack (from inside to outside layer)
1.First layer (polyethylene) seals the liquid on inside
2.Second layer (polyethylene) Adhesion layer
3. Third layer (Aluminum foil) oxygen, flavor and light barrier
4. Forth layer (polyethylene) Adhesion layer
5. Fifth layer (paper) stability and strength
6. Sixth layer (polyethylene) Protect against outside moisture.
The company illustrated a man throwing the pack into the dustbin; It conveys that after consuming the treat, an empty pack should be thrown into the dustbin.
Claims on Cavin’s Vanilla Milkshake
89 % Milk, no water added
Why is the ingredients list so big? What comes under the other 11 percent?
Yes, you guessed it right, it’s sugar which is present about 10.6 % and the remaining 0.4 % makes up to the additives. We know that additives are ingredients that are used to make a better quality milkshake with more shelf life, mouthfeel and consistency.
Source of Calcium, Minerals & Proteins
Yes, the Cavin’s Milkshake is a source of Calcium, mineral & proteins.
A product can be called a source of protein if it contains 5 % of RDA in 100 ml.
Cavin’s milkshake contains about 3.2 g of protein in 100 ml, which is about 5.3 % of the Recommended Dietary Allowance. (RDA for men sedentary).[2]
And about calcium and minerals, if they are present above 7.5 % of RDA they can be claimed that it is a source of calcium and other minerals.
100 ml of Cavin’s milkshake contains calcium of about 107 mg which is 13.37 % & phosphorus is about 96 mg which is 16 %. So, Cavin’s Vanilla Milkshake can be called as source of Calcium, Proteins and Minerals.
Processed with UHT technology
So, what does that mean?
The UHT means Ultra High Temperature processing which involves processing the milk in 135 degree Celsius and above for 2 to 5 seconds. Thus, the spores and other bacterial elements are destroyed and the product becomes sterile.
The UHT is a method of sterilizing (kills the microorganisms in the product) the milk, which makes it sterile (without microbes) and so it doesn’t get spoiled. as the UHT treated milk is directly packed into an aseptic container which is also in sterile (clean with no microorganisms) condition. Since the pack and product is sterile there is no chance of microbial invasion and thus it won’t get spoiled and gets the shelf life.
No added preservatives! Really? Then how does it have 270 days shelf life?
Yes, there is no added preservatives. But few additives mentioned here are categorized based on their main function. Even they acts as a preservative indirectly we cannot call it as preservative.. For example, Xanthan gum is added as Stabilizers but it can also act as a thickening agent and as an emulsifier as well.
Keeping this in mind; the Sequestrant also plays more like a preservative role. To be clear, this can act as a metal binder and as well as a preservative and inhibit microbial growth as well. Since there are no preservatives added separately this can be called as preservative free.
Moreover the milkshake is UHT treated and the packing is done in aseptic condition and has more shelf life as it cannot be spoiled by microbes.
Other Breakdowns in Cavin’s Vanilla Milkshake
The milkshake feels like a little caramel flavour to it, how?
The reason for the caramel flavour is due to the presence of sugar in the Cavin’s milkshake. The sugar undergoes a caramelization process which gives nutty flavour and a slight brown colour, when subjected to the Ultra High Temperature processing. This is the reason the caramel flavour can be observed in a minimal amount when consuming the milkshake.
Why three Stabilisers added?
Yes, as we all know stabilisers are added to stabilise Cavin’s Milkshake emulsion. So why and how? The product has a shelf life of about 270 days; usually a product gets its fat and water content separated, when it is kept still for a longer time. Here milk contains water and fat emulsion, to keep the emulsion stabilised and not to get separated, three emulsifiers play its role to hold them stable and give the milkshake its best quality when consumed within its shelf life.
As you can see the three stabilisers can act in various temperatures perfectly Cavin’s Milkshake doesn’t require a refrigeration until it’s opened.
Where & How to Store Cavin’s Vanilla Milkshake?
Before Opening the Pack
Expectation Vs Reality
APPEARANCE |
|---|
Some Interesting Facts Before You Leave
Frequently Asked Questions
Yes. Standardized milk is used.
89 % milk is added which is 160.2 ml.
The milk is heated at a high temperature above 138oC for 2 to 4 seconds. This is Ultra-High Temperature (UHT) processed milk. This milk has longer shelf life.
Disclaimer: The information in this page is mr_crunchy’s perspective and is fully for information purpose only, not for any nutrition or doctor’s advice. Mr_crunchy completely recommend you to consult a nutritionist or a doctor.
Comment
TOTAL POSTS
This Post Has 2 Comments
It’s very informational and My kind suggestion Is to you to Put a Detailed study on Hatsun Milk beverage (flavoured)
Thank you. We’ll do our best to provide an update as soon as possible.